Jiangtian Street Restaurant
地方菜 · ⭐ 3.8
No. 10, Jiangbin Avenue
Dishes
Marinated Beef StripsA cold dish made by mixing sliced beef with vegetables and seasonings, offering a savory and chewy texture.
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Seaweed Sour and Spicy SoupA savory soup made with seaweed, vegetables, and eggs, seasoned with vinegar and chili for a tangy and spicy flavor.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Clam and Winter Melon SoupA light and savory soup made with clams and winter melon, seasoned with ginger and salt.
Stir-fried Xinghua NoodlesA Chinese home-style dish made by stir-frying Xinghua noodles with eggs, meat, and vegetables for a savory and satisfying meal.
Fried Taro CakeA traditional snack made from taro mixed with pork and shrimp, shaped into cakes and deep-fried until crispy outside and soft inside.
Steamed Cat Eye SnailA Cantonese dish featuring fresh cat eye snails steamed and served with a savory dipping sauce, highlighting the tender and delicate flavor of the mollusk.
Scallion Oil Triangle ClamsA dish made with fresh triangle clams stir-fried in scallion oil, offering a savory and aromatic flavor.
Sauce-Steamed Small GrouperA dish featuring fresh small grouper fish braised in a special sauce, resulting in tender meat and rich flavor.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。