Mabu Les Food (Xinghong Store)
地方菜 · ⭐ 4.0
Ground-floor commercial unit, Building 1, Yueyuan, Xinghai Home Garden, No. 66 Xinhai North Street
Dishes
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Xinjiang Spicy ChickenXinjiang spicy chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried together with dried chilies and Sichuan peppercorns to infuse flavor into the meat while achieving a slightly crispy outer layer and rich, spicy aroma.
Standard Beef NoodlesStandard beef noodle soup features tender beef and smooth noodles, served in a rich beef broth, garnished with green onions and cilantro. The noodles are carefully prepared for a chewy texture, the broth is deeply flavorful and savory, and the beef is succulent and tender, creating a simple yet delicious dish.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Special Homemade YogurtSpecial homemade yogurt made from fresh milk and natural probiotics, offering a smooth texture and balanced acidity. Ideal for digestive health without artificial additives.
Premium Bean Noodles with PorkLuxury green bean and pork mixed noodles use fresh green beans and lean pork. After blanching, green beans are mixed with stir-fried minced pork, seasoned with soy sauce, garlic, and scallions, then combined with cooked noodles.
Potato丝 in NaanA dish made by stuffing shredded potatoes into flatbread. Potatoes are sliced thin, blanched or stir-fried, mixed with seasonings, then placed inside a baked flatbread to create a layered filling.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Mahjong Cold NoodlesMahjong cold noodles is a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, ham strips, and other toppings. The cooked noodles are rinsed with cold water, drained, then mixed with a seasoned sauce. The prepared vegetables are arranged on top, and the dish is finished with crushed peanuts or sesame seeds for garnish.