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Su Ji Su Ji Steamed Beef with Foot Stool (Chenghua Impression City Branch)

川菜 · ⭐ 4.4

No. 9, Jianshe North Road Section 2, Chenghua District, Yingxiang City, B1 Floor

Dishes

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  Leshan Fried Skewers

  Le Shan fried skewers is a specialty snack originating from Leshan, Sichuan, mainly made with various vegetables, meats, and soy products such as potatoes, lotus root slices, chicken strips, and tofu skin. The ingredients are cut into small pieces, threaded onto bamboo skewers, and deep-fried in hot oil until golden and crispy, forming a thin, crunchy outer shell.
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  Le Shan Bo Bo Chicken

  Leshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
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  Crispy Pancake

  A crispy flatbread made from flour, oil, and salt, pan-fried until golden and crunchy on the outside while remaining soft inside.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Oil-Flavored Steamed Beef with Flour

  Oil-flavored steamed beef with flour is a dish made with beef as the main ingredient, mixed with flour and steamed. The beef is seasoned, combined with flour, steamed, and then topped with hot oil, offering a tender texture and rich aroma.
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  Sizzling Liver Slices

  A spicy stir-fried dish made with pork liver slices and vegetables, known for its quick cooking method and bold flavor.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Sweet and Sour Pork Strips

  Sweet and sour pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch batter, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, soy sauce, and ketchup for a balanced sweet-sour flavor.
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  Spicy Blood Cake

  A Sichuan specialty dish made with fresh pig blood and intestines, seasoned with spicy oil, Sichuan peppercorns, and chili for a bold, numbingly hot flavor.
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  Herbal Beef with Foot

  Herbal Beef with Foot is a Sichuan dish made with beef and beef feet, cooked with various herbs. The beef is tender and flavorful, while the beef feet are rich in gelatin and have a unique texture.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Lifting-leg Beef

  Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.

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