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A-B Pie & Organic Oatmeal & Handcrafted Beef Pies (Ginza Harmony Plaza Branch)

小吃快餐 · ⭐ 3.8

No. 68, Wanfeng Road, Yinzuo Harmony Plaza, 4th Floor

Dishes

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  Handmade Fresh Meat Pie

  Handmade fresh meat pies are a snack made primarily with fresh pork. The seasoned meat filling is wrapped in dough and then baked or pan-fried, resulting in a golden, crispy exterior and a tender, juicy interior.
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  Osmanthus Taro Ice Porridge

  Guìhuā Mǎtí Bīngzhōu is a refreshing dessert made primarily with lotus root (water chestnuts) and rice porridge. The porridge is flavored with osmanthus flowers, adding a subtle floral aroma. The crisp texture of the water chestnuts blends perfectly with the soft, glutinous rice, creating a delightful contrast that becomes even more refreshing when chilled.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Bean Ice Slush

  Red bean ice slush rice porridge is made with red beans and rice. After cooking the beans until soft, they are mixed with rice porridge and chilled or frozen to create an icy slush. Typically cooled and frozen, then blended into a smooth, refreshing texture.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
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  Crispy Fried Mushrooms

  Crispy fried mushrooms are made with fresh mushrooms, which are washed and dipped in a batter made from flour and eggs, then deep-fried until golden and crispy. Finally, salt and other seasonings are sprinkled on top for added flavor.
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  Copper Pot Sour Cabbage Rice Noodles

  Copper Pot Sour Cabbage Rice Noodles is a Chinese noodle soup made with sour cabbage, rice noodles, and meat. The sour cabbage and meat slices are cooked together in a copper pot, then rice noodles are added and seasoned.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Signature Beef Pasty

  The signature beef pie is made with premium beef, finely minced and mixed with spices to create a flavorful filling. The dough is fermented and baked to achieve a golden, crispy crust with a tender, juicy interior, offering a rich and layered taste experience.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.

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