Culture City Sea Cucumber Dumplings (Qixian Culture City Store)
小吃快餐 · ⭐ 3.7
No. 20, Row 9, North Zone, Qixian Cultural City Comprehensive Market, Jiwei Road, Qixian Zhuang
Dishes
Oolong Honey TeaA refreshing beverage made by blending oolong tea with honey, offering a smooth and naturally sweet taste.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Scallion Pork DumplingsScallion pork dumplings are made with minced pork and fresh scallions, hand-folded into delicate wrappers and boiled until tender. A classic Chinese comfort food.
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Fruit and Meat DelightA creative dish combining fruits and meat, typically featuring pork or chicken with apples or pears, marinated and grilled for a balanced sweet and savory flavor.
Sea Cucumber DumplingsSea cucumber dumplings are made with fresh sea cucumber and pork filling, hand-formed into dumpling shapes and steamed or boiled for a tender, chewy texture.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork, wrapped in thin dough and steamed to perfection—delicate, savory, and satisfying.
Leek Vegetable DumplingsLeek vegetable dumplings made with fresh leeks and tofu, steamed or boiled for a delicate, savory flavor.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.