Jingmen Lao Bao San - Tongguo Shuan Rou (Anzhen Bridge Store)
火锅 · ⭐ 4.5
No. 2 Shenggu Zhonglu Courtyard, Building 8, 1st Floor, Room 101, Shenggu Zhonglu

Dishes
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Sliced Lamb Leg Meat with Water-Blanched TenderizationHand-cut thin slices of lamb leg meat quickly blanched in boiling water to retain tenderness, highlighting the natural flavor of the羊肉.
Blanched Beef TripeWater-blown beef tripe is a dish made with beef tripe, quickly blanched and then briefly boiled to maintain its crisp texture. It's typically seasoned with scallions, ginger, garlic, chili, and optionally a touch of soy sauce, vinegar, or Sichuan pepper oil.
Quick-boiled羊肚丝Water-blown羊肚丝 is a dish primarily made with羊肚. After cleaning the羊肚 thoroughly, it is sliced into thin strips and quickly blanched in boiling water until cooked. It is then mixed with seasonings. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the羊肚丝.
Grilled Meat on Iron SkilletSkewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
Secret Spicy Sesame SauceA secret-style sesame sauce condiment is a carefully crafted dipping sauce based on sesame paste, enhanced with various spices and seasonings. Key ingredients include high-quality sesame paste, garlic, chopped cilantro, soy sauce, vinegar, and more, thoroughly mixed to create a rich sesame aroma and a balanced spicy-sour flavor.
Old Beijing Fried Blood SausageOld Beijing fried blood sausage is a traditional Beijing snack, primarily made from blood sausage. The blood sausage is first sliced thinly and then deep-fried in hot oil until golden and crispy. Finally, it is sprinkled with minced garlic, salted water, and chili oil before serving.
Old-style Triple Delicacy PlatterOld爆Three Hand-Cut Premium Assortment includes pig liver, kidney, and stomach, sliced thin and quickly stir-fried. Ingredients are blanched to remove odor, then stir-fried with scallions, ginger, garlic, chili, and seasonings to maintain tenderness.
Premium Lamb MeatPremium lamb meat made from fresh lamb, marinated and then grilled or stewed with onions and carrots for a tender, rich flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
High-Calcium MeatHigh-calcium meat is a nutritious dish primarily made from calcium-rich meats such as pork bones and beef bones. After careful preparation, the meat becomes tender and the broth becomes rich. During cooking, the meat is first stewed until soft, then seasoned and reduced to create a dish that retains the texture of the meat while fully incorporating the nutritional benefits of calcium.