Kaihua Lao · Ecological Quzhou Cuisine (Xixi Branch)
江浙菜 · ⭐ 4.7
Nos. 120, 121, and 123, Building 10, Xixi Bafang City, Tongshun Street
Dishes
Farmhouse Winter Melon Dried SoupFarmhouse winter melon dried soup is made with winter melon dry as the main ingredient, cooked with pork or chicken. The winter melon dry needs to be soaked in advance and then simmered with meat, resulting in a fresh and delicious taste.
Lichen and Egg Stir-fryA traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
SunfishSunfish is a dish made by steaming fresh sunfish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Kaihua Clear Water Fish Clay Pot StewA dish featuring fresh clear-water fish stewed slowly in a clay pot with ingredients like yam and tofu, resulting in tender fish and rich broth.
Kaihua Fried Rice NoodlesA dish made by stir-frying rice noodles with vegetables, meat, or seafood, known for its smooth texture and rich aroma.
Braised Stream FishA traditional Chinese dish made by braising fresh stream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Pork Ball Stewed TofuA classic Chinese dish featuring pork balls and soft tofu simmered together in a savory broth, resulting in a rich and comforting meal.
Taro and Radish DishA traditional Chinese dish made with taro and radish, gently stir-fried or simmered to bring out a mild, comforting flavor.
Shredded Radish with BeefRadish and beef stir-fry features thinly sliced beef marinated and stir-fried with julienned white radish, seasoned with salt, soy sauce, and ginger for a savory flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.