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Simple Fish (Tiansong Yayuan Branch)

川菜 · ⭐ 3.5

Unit S16, Building 12, Tiansong Yayuan, No. 27, Kangle Road, Yijin Community

Dishes

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  Handmade Egg Pudding

  A classic Chinese home-style dish made by gently frying fresh eggs in a pan to achieve a soft, runny yolk and firm white, often seasoned with scallions or soy sauce.
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  Sichuan-Style Boiled Pork

  A spicy Sichuan dish featuring tender pork slices cooked in a fiery chili oil sauce with vegetables, known for its bold, numbing heat and rich flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Charcoal-Grilled Pig Intestines

  Charcoal-grilled pork intestines is a barbecue dish made primarily from pig intestines. After cleaning, blanching, and seasoning, the intestines are grilled over charcoal until the skin is slightly charred and the inside is tender. Common seasonings include scallions, ginger, and cooking wine to remove odor and enhance aroma; some versions brush on sauce or sprinkle seasoning powder.
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  Old Changsha Snail Sucking

  A Hunan specialty snack made with fresh snails stir-fried with chili, garlic, ginger, and herbs, delivering a spicy and aromatic flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Black Pepper Pork Cutlet Spicy Hot Pot Rice

  A savory dish featuring tender pork cutlets and spicy stir-fried vegetables, served over rice.

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