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Tofu Rice (Xinjin Branch)

小吃快餐 · ⭐ 4.0

40 meters due south of the intersection of Wangdong Road and Section 1, Lihua Avenue

Dishes

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  Condiment Station

  A Chinese-style station for serving various seasonings and garnishes, commonly found in hot pot or barbecue settings, allowing diners to customize their flavors.
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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Spicy Pig Ear Salad

  A cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
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  Stir-Fried Pig Liver

  Stir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
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  Stir-Fried Pea Shoots

  Stir-fried pea shoots is a home-style dish using tender pea shoots as the main ingredient. Wash fresh pea shoots, then quickly stir-fry in hot oil and season with salt to retain their fresh, tender texture.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Vegetarian Blood Cake

  A vegetarian dish made with tofu skin and vegetables to mimic the texture of pig's blood cake, stir-fried in a spicy Sichuan-style sauce.
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  Tender Offal Dish

  A Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
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  Scallion Oil Pork Liver

  A classic Chinese home-style dish made with pork liver stir-fried in scallion oil, known for its tender texture and aromatic flavor.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Green Pepper Duck Intestines

  Green pepper duck intestine is a dish made primarily with duck intestine and green peppers. After washing and blanching the duck intestine, slice the green peppers. Heat oil in a pan, sauté garlic, add duck intestine and stir-fry quickly, then add green pepper strips and stir until just cooked. Season and serve.

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