Peng Zai Ji Gong Bao (Yang Zhuang Branch)
川菜 · ⭐ 3.8
No. 6 Yangzhuang East Street
Dishes
Cold Vegetarian PlatterCold vegetable platter made from a variety of fresh vegetables, commonly including cucumber, carrot, wood ear mushroom, kelp, and bean sprouts. After blanching or soaking, the vegetables are drained and mixed with seasonings, then arranged on a plate to serve.
Handmade Meatball StewHandmade meatball stew is a Chinese stew made with pork, mixed with scallions, ginger, eggs, and seasonings to form a meat paste, then hand-shaped into meatballs and cooked with vegetables and broth.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Pork Rib & Chicken StewSpare ribs and chicken stewed together in a clay pot with vegetables, seasoned with ginger and scallions, slow-cooked until tender and flavorful.
Unlimited RiceUnlimited rice means providing a large quantity of cooked rice for customers to take freely. The main ingredient is rice, which is prepared by steaming or heating with water using a rice cooker or similar method. It is typically served as a staple food to accompany other dishes.
Fat Boy Chicken PotFat Boy Chicken Pot is a Chinese dish made with chicken as the main ingredient, cooked with various seasonings and side dishes. The main ingredients include chicken, chili, ginger, garlic, etc., with a rich and fragrant flavor and a unique spicy taste.
Fresh Fish PotFresh fish pot features tender fish and vegetables simmered in a savory broth, served hot in a clay pot.
Fresh Chicken StewFresh chicken stew is primarily made with fresh chicken, combined with辅料 such as ginger slices and green onion segments, then simmered in water or broth. During preparation, the chicken is usually blanched to remove any fishy odor, then slowly cooked with seasonings to make the meat tender and flavorful.