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Four Seasons Coconut Grove Coconut Chicken Hot Pot (Nanshan Maoye Store)

火锅 · ⭐ 4.4

Mall of Asia Department Store, 8th Floor, Haidi Second Road

Dishes

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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Bamboo Mushroom and Water Chestnut Coconut Chicken

  This dish features chicken stewed in coconut water with bamboo mushrooms and water chestnuts, offering a refreshing and nutritious flavor.
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  Coconut Sesame Balls

  A traditional sweet dessert made with glutinous rice flour, filled with red bean paste, coated in sesame seeds and deep-fried for a crispy, sweet treat.
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  Hainan Wenchang Chicken (Whole)

  A classic Hainan dish featuring a whole Wenchang chicken, steamed to preserve its tender texture and served with special sauces or ginger-scallion soy sauce for a fresh, savory taste.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Premium Durian Coconut Chicken

  A luxurious dish featuring tender chicken simmered in coconut milk with rich durian flesh, offering a creamy and aromatic flavor.
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  Premium Intangible Cultural Heritage Claypot Rice with Cured Meats

  Premium intangible cultural heritage腊味煲仔饭 features优质 rice with traditional cured meats like sausage and pork, steamed in a clay pot with greens and a touch of soy sauce. The bottom layer forms crispy rice crust, infused with rich aroma from the cured meats.
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  Spicy Fish Skin

  Spicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.
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  Spicy Chicken Gizzard

  Spicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.
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  Fresh Mountain Mushroom Platter

  A platter featuring a selection of fresh wild mushrooms such as matsutake, boletus, and chanterelle, lightly stir-fried or blanched to preserve their natural flavor and crisp texture.

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