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A San Steamed Bun (Yunshang Store)

小吃快餐 · ⭐ 4.0

B1 Level, Yunshang Aite Mi Shopping Center, southwest corner of the intersection of Shangdu Road and Kangping Road

Dishes

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  Old Duck Noodle Soup

  A traditional Chinese soup made with old duck, noodles, and seasonings, known for its rich flavor and nourishing properties.
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  Traditional Boiled Plum Syrup

  Traditional-style homemade hawthorn plum tea, made primarily with black plums and supplemented with hawthorn berries, licorice, and other medicinal herbs, slowly simmered for a long time. The tea has a bright red color, a balanced sweet-and-sour taste, and a subtle herbal aroma—ideal for cooling down in summer.
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  Sichuan Red Sugar Burst Glutinous Rice Cake

  A traditional Sichuan snack made of glutinous rice dough filled with molten red sugar, deep-fried until crispy outside and soft inside. The sweet filling bursts when bitten.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Crispy Pork Strips

  Crispy pork strips are a popular Chinese snack made by frying marinated pork slices coated in starch until golden and crunchy.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Scallion Oil Noodles

  Scallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
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  Signature Pan-Fried Dumplings

  The signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
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  Burned Pepper Noodles

  A spicy Sichuan-style dish featuring grilled peppers mixed into noodles, offering a rich and aromatic flavor.
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  Spicy Beef Sauce Noodles

  A spicy Sichuan-style noodle dish featuring beef sauce, pickled vegetables, and chili oil, served with slippery rice noodles.
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  Crispy Fresh Milk Roll

  Crispy fresh milk roll is made from fresh milk, eggs, and sugar. After mixing and steaming, it forms a smooth custard, then wrapped in a thin crispy crust. Once cooled, it's sliced and served. Proper heat and timing ensure a delicate custard and a crunchy outer layer.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.

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