Runji · Zhezhi Yue · Night Snack Hot Pot Rice Soup (Park Tianhong Branch)
粤菜 · ⭐ 4.3
No. 388 Suya Road, Industrial Park
Dishes
Five-fingered Mulberry Baked Free-range ChickenA Cantonese dish featuring free-range chicken baked with five-fingered mulberry, resulting in tender meat and a fragrant herbal flavor.
Stir-fried Chicken with Ginger in Clay PotZhe Zhe Sha Jiang Walked Chicken is a dish primarily made with free-range chicken and fresh ginger. The free-range chicken has tender meat, while the fresh ginger adds a unique aroma. To prepare, the chicken is cut into pieces and marinated, then quickly stir-fried together with fresh ginger. Finally, an appropriate amount of sauce is added to reduce and create the characteristic 'zhe zhe' sound.
Stir-fried Hainan Lettuce with SauceA Cantonese dish featuring fresh lettuce stir-fried quickly in a clay pot with garlic, ginger, and savory sauce, resulting in a crisp and flavorful side dish.
Stir-fried Bullfrog with Purple PerillaBraised frog with perilla is a dish featuring frog meat and perilla leaves. The frog is cut into pieces and stir-fried quickly with perilla leaves, soy sauce, rice wine, and garlic to retain the tenderness of the frog and the fragrance of the herb.- Stir-fried Beef Tenderloin with Black Pepper and Green OnionBeef tenderloin stir-fried quickly with green onions and black pepper, delivering a rich, savory flavor in a traditional Cantonese style.
Daliang Fried MilkDaliang fried milk is a Cantonese dish made with milk and eggs. Mix milk and egg liquid, add starch, stir well, then slowly cook over low heat until set. Add ham and shrimp, stir evenly, and finish with a touch of soy sauce.
Dry Fried Rice NoodlesDry-fried rice noodles is a Chinese stir-fried dish made with rice noodles, eggs, beef or shrimp, bean sprouts, and green onions, quickly cooked over high heat. The rice noodles are pre-oiled and stir-fried with ingredients to achieve a slightly crispy surface and smooth texture with rich flavor.
Steamed Spare Ribs with Chestnut PumpkinA Chinese dish featuring pork ribs and chestnut pumpkin steamed together, seasoned with soy sauce and aromatics for a savory, tender result.
Oatmeal Ice Tofu PuddingA refreshing dessert made with oats and tofu pudding, served chilled with honey for a light and smooth taste.
Red Bean Mango Double Skin MilkRed bean mango double-skinned milk pudding is a dessert made primarily from eggs and milk. The first layer of skin is formed by steaming egg white mixed with milk, then red beans and diced mango are added before pouring in the egg yolk mixture for a second steaming to create the second layer of skin. The result is smooth, tender, and layered.
Classic Cantonese Claypot Rice with Preserved MeatsClassic腊味煲仔饭 is a traditional dish made primarily with腊肠 and fragrant rice. The preparation involves cooking the fragrant rice to about 70-80% doneness, then adding sliced腊肠 to continue stewing. Finally,适量 of soy sauce is added for seasoning, mixed well, and it's ready to enjoy.
Mango Cheung FunA Cantonese snack made with rice noodle sheets wrapped around fresh mango cubes, offering a soft and sweet taste.
Sauce-Infused Stir-Fried Squid TentaclesA Cantonese dish featuring tender squid tentacles stir-fried in a savory sauce with garlic, ginger, and chili for a rich, aromatic flavor.
Stewed Beef Belly with Sour Bamboo ShootsA dish featuring beef belly and sour bamboo shoots, stir-fried or stewed to create a flavorful blend of tangy and savory notes.
Shunde Gong Stewed Drunken GoosePremium goose meat is slowly stewed with soy sauce, yellow wine, and spices, resulting in tender, flavorful meat with rich wine aroma. The dish features a bright red color and a deep, savory taste with a subtle hint of drunkenness.
Shunde Stir-Fry KingShunde Stir-Fry King is a traditional dish from Shunde, Guangdong Province, mainly made with ingredients such as squid, dried shrimp, garlic chives flowers, and dried silver fish. The ingredients are cleaned and stir-fried to fully blend their flavors, creating a unique fresh and aromatic taste.
Wind and Water RiseA creative dish featuring tender fish fillets with wood ear mushrooms and carrot threads, steamed and glazed for a smooth, fresh taste—symbolizing prosperity and good fortune.
Black Tofu with Abalone SauceBlack tofu made from black beans, seasoned with abalone sauce. Crafted through soaking, grinding, boiling, and coagulation, then simmered in abalone sauce to absorb its rich aroma. No extra seasonings added—highlighting the natural flavor of ingredients.
Heartbreaking NoodlesA flavorful noodle dish made with pork bone broth, shrimp, beef slices, egg, and seasonal vegetables, known for its rich taste and satisfying texture.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.