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Lao Tai Pidou Noodles

小吃面食 · ⭐ 3.8

No. 97, Pingshi Street, Chaotiangong Subdistrict (at the entrance of Qianzhang Alley)

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Pork Lard Crumbs

  Pork lard crumbs are the solid residue from rendering pork fat, often fried until crispy and used as a savory ingredient in Chinese home cooking.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Pig Belly and Skin Noodles

  A Chinese noodle dish featuring braised pork belly and fried tofu skin, served in a savory broth with noodles.
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  Pig Skin and Pork Noodles

  A traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
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  Pig Skin and Fried Pork Rind Noodles

  A Chinese noodle dish featuring pork skin and fried pork rinds, known for its rich, savory flavor and satisfying texture.
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  Pig Skin Noodles with Pork Shreds

  A traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.
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  Pig's Skin and猪 Kidney Noodles

  Pigu waist flower noodles feature pig kidneys and fried skin (pig's stomach). The kidneys are scored and blanched, while the skin is soaked and stir-fried with the kidneys. Then it's simmered in broth or water, poured over cooked noodles, and garnished with scallions or cilantro. The key is tender kidneys and soft, chewy skin.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

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