Crab Banquet · Yangcheng Red Crab Direct Store
鱼鲜 · ⭐ 4.0
No. 641 Fengzhuang West Road
Dishes
Male CrabFresh crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy smell and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Female CrabFresh female crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Steamed Yangcheng Lake CrabSteamed Yangcheng Lake crab using fresh crabs from Yangcheng Lake, gently steamed to preserve the natural sweetness and richness of the meat and roe, a seasonal delicacy in autumn.
Corona BeerCorona beer is a light lager from Mexico, made from water, barley malt, hops, and yeast. Crafted through mashing, boiling, fermentation, and aging, it has a clear body and fine foam.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Male and Female CrabA dish featuring crabs as the main ingredient, typically using fresh male and female crabs, cleaned and cooked by steaming, boiling, or stir-frying, often with ginger, scallions, and sometimes yellow wine or soy sauce for flavor.
Crab Vinegar SauceA tangy dipping sauce made from rice vinegar, ginger, garlic, sugar, and salt, traditionally served with steamed or boiled crab to enhance its natural sweetness and freshness.