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Xiao Fei Private Kitchen (Southeastern University Branch)

小吃快餐 · ⭐ 3.6

No. 1-1-3, Building 24, East District of Shangying Lijing, Chuangxin Road

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Sausage

  Lǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Xiao Fei's Signature Fried Chicken Rice

  Crispy fried chicken thigh served over steamed rice with fresh vegetables, a flavorful and satisfying dish.
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  Stuffed Tofu Skin Rolls

  Dry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
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  Gun Leg Rice

  A popular fast food dish featuring grilled chicken thigh served over rice with side vegetables.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Special Explosion Chicken Cutlet

  A large chicken cutlet marinated and deep-fried, served with a special sauce and vegetables for a flavorful, crispy experience.
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  Crispy Roasted Chicken Leg Rice

  Crispy roasted chicken thigh served over rice with vegetables, offering a savory and satisfying meal.
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  Chicken Cubes and Chicken Rings Rice Platter

  A savory dish featuring tender chicken cubes and crispy chicken rings served over rice, seasoned with a blend of spices and herbs.

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