Close

Fengwei Xiaochu (Chunxi Road Branch)

川菜 · ⭐ 3.6

No. 288, Shuncheng Avenue

Dishes

• 

  Young Ginger Australian Tongue

  Young ginger Australian tongue is a dish made with Australian beef tongue stir-fried with tender ginger and chili. The texture is fresh and tender, with the fragrance of ginger and a mild spicy flavor.
• 

  Farming-style Twice-Cooked Pork

  Farmhouse stir-fried pork belly is made with fatty pork slices, boiled first then stir-fried with green peppers and scallions. Seasoned with doubanjiang, fermented black beans, ginger, and garlic, the meat becomes slightly crispy with rich flavor.
• 

  Dynamic Handmade Tofu

  A creative dish made with soft tofu shaped by hand and pan-fried until golden, then simmered in a special sauce for rich flavor.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Mountain Mushroom Meatball Soup

  A savory soup made with meatballs infused with mountain mushrooms, simmered in a clear broth for rich flavor and nutrition.
• 

  Sichuan Fresh Chili Rabbit

  A Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
• 

  Sliced Pork with Bamboo Shoots and Black Mushrooms

  A classic Chinese dish featuring tender pork slices, crisp bamboo shoots, and black mushrooms stir-fried in a savory sauce.
• 

  Spicy Tasty Frog Legs

  Spicy and flavorful frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, aromatic taste.
• 

  Crispy Small River Shrimp

  Crispy small river shrimp is a dish made from fresh river shrimp, cleaned, dried, marinated with wine and salt, lightly coated in starch, then fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.

Reviews