Shang Jing Fine Cuisine (Yintai Center Phase II Branch)
自助餐 · ⭐ 4.4
9F, Intime Center Phase II, No. 98 Changjiang Middle Road, Hefei

Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Japanese-Style Smoked BeefJapanese-style smoked beef features tender beef brisket marinated in traditional Japanese seasonings and gently smoked over cherry wood for a delicate, aromatic flavor.
Foie GrasFoie gras is a luxury French delicacy made from the liver of ducks or geese, known for its rich, buttery texture and delicate flavor.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Salt-Roasted ShrimpA dish of fresh shrimp roasted with salt, resulting in tender and flavorful seafood with a savory taste.
Mixed SashimiA Japanese cold dish featuring a variety of fresh raw fish slices such as salmon, tuna, and sea bream, served with wasabi and soy sauce.
Cheese-Baked DurianCheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Grilled Ox TongueBlackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.