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Shang Jing Fine Cuisine (Yintai Center Phase II Branch)

自助餐 · ⭐ 4.4

9F, Intime Center Phase II, No. 98 Changjiang Middle Road, Hefei

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Japanese-Style Smoked Beef

  Japanese-style smoked beef features tender beef brisket marinated in traditional Japanese seasonings and gently smoked over cherry wood for a delicate, aromatic flavor.
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  Foie Gras

  Foie gras is a luxury French delicacy made from the liver of ducks or geese, known for its rich, buttery texture and delicate flavor.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Salt-Roasted Shrimp

  A dish of fresh shrimp roasted with salt, resulting in tender and flavorful seafood with a savory taste.
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  Mixed Sashimi

  A Japanese cold dish featuring a variety of fresh raw fish slices such as salmon, tuna, and sea bream, served with wasabi and soy sauce.
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  Cheese-Baked Durian

  Cheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.

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