Jinfu Yunnan·Private Banquet (Saite Store)
川菜 · ⭐ 4.8
5th Floor, Saita Shopping Center; take the south-side elevator on the 1st Floor to the 5th Floor, Beijing
Dishes
Bamboo Shoots with Lotus RootOrchid small lotus root is a dish featuring small lotus roots as the main ingredient. After peeling and slicing or segmenting, the lotus roots are blanched and stir-fried with carrots, green peppers, and seasonings for a crisp texture and bright color.- Ice Plant and Pear SaladIce plant and pear salad made with washed ice plant and peeled, cored, and cubed pears mixed together. Add honey or lemon juice to taste and chill before serving.
Mountain and Sea Delicacy MaoxuewangMountain and Sea Delicacy Maoxuewang is a Sichuan dish made with ingredients such as beef tripe, yellow throat, and duck blood, cooked in a spicy and fragrant broth, offering rich texture and strong flavor.
Xu Mama's Rice DumplingsXu Mama's rice cakes are a traditional snack made primarily from glutinous rice. The rice is soaked, ground into flour, mixed with water to form a dough, then shaped into small cakes and steamed. The finished product is soft, chewy, and elastic, and can be eaten directly or paired with sauces, meats, or vegetables.
Xu's Crispy DelightXu's Mouthful Crisp is a dish primarily made with pork ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with chili peppers, garlic, and other seasonings, offering a satisfyingly crunchy texture.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Braised Tea DuckZhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.- Yu Fish Soup with Spring WaterYu Fish Soup is made with fresh Yu fish, tofu, ham, and mushrooms, slowly simmered in mountain spring water. Boneless Yu fish slices are cooked with ingredients, seasoned with salt and spices, then gently stewed until the broth is clear and the fish tender.
Stir-fried Pea ShootsClear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
Old House Sichuan Pepper Pork RibsOld House Sichuan Pepper Pork Ribs is a dish made with pork ribs marinated with Sichuan pepper, ginger slices, and green onions, then stewed or braised. After blanching, the ribs are slowly simmered with Sichuan pepper and other spices until tender, allowing the numbing aroma of the pepper to fully infuse into the meat.
Zigong Spicy RabbitZigong saliva rabbit is a Sichuan dish featuring rabbit meat. The meat is blanched to remove odor, then fried or stir-fried until slightly charred. It's seasoned with chili, Sichuan pepper, garlic, ginger, and scallions, then drizzled with a special sauce for a spicy, numbing flavor. The dish has a bright red color and a rich, spicy taste.
自贡老味鱼香肉丝自贡老味鱼香肉丝是川菜经典代表，选用猪里脊肉切丝，配以木耳、笋丝等辅料。采用传统鱼香调味法，以泡辣椒、姜、蒜、糖、醋等调出'鱼香'味型，实则无鱼却有鱼鲜。成菜色泽红亮，肉丝滑嫩，配料爽脆，口味集咸、甜、酸、辣、鲜、香于一体，层次丰富，是下饭佳品。
Wasabi ShrimpFresh lobster shrimp fried until crispy, then mixed with a sauce made from wasabi, soy sauce, sugar, vinegar, and garlic. The shrimp absorbs the spicy and aromatic flavors.