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Wanlongzhou Seafood (Anning Store)

鱼鲜 · ⭐ 4.6

No. 88, Andingmenwai Street, Zhonglu Building, 1st Floor

Dishes

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  Wanlongzhou Seafood Fried Rice

  Wanlongzhou Seafood Fried Rice is made with rice, shrimp, squid, crab sticks, peas, and carrots, stir-fried quickly at high heat. Seasoned with oil, salt, and spices for distinct grains and rich seafood flavor.
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  Braised Beef Tripe

  Braised ox tripe is a dish made primarily from beef tripe, cleaned and slowly simmered in a seasoned broth until tender and flavorful. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, soy sauce, sugar, and salt.
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  Signature Garlic Chicken

  Signature garlic chicken is made with chicken and大量 garlic, stir-fried to perfection. The chicken is marinated, then pan-fried or simmered until tender, then combined with garlic for rich flavor. Golden in color, aromatic, and tender.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Steamed sturgeon with fermented black beans

  Sturgeon is cut into pieces and marinated with fermented black beans, ginger slices, green onions, and other seasonings, then steamed until cooked. The savory aroma of the beans infuses the fish, making it tender and uniquely flavorful.
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  Steamed Black Bass with Fermented Soy and Peppers

  Clean the turbot, make diagonal cuts on both sides, and marinate with ginger slices and cooking wine. Chop black beans and green peppers, spread on the fish, then steam until cooked. Drizzle with a little soy sauce and hot oil to enhance aroma.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with glutinous rice and fresh shrimp, minced shrimp mixed with seasonings, wrapped in thin flour dough into half-moon or ingot shapes, then steamed. Emphasis on tender shrimp and soft glutinous rice.
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  Black Pepper Boston Lobster Bake

  Black pepper baked Boston lobster is a dish featuring Boston lobster as the main ingredient, cut into pieces and baked with black pepper sauce. The lobster is typically blanched or pan-seared first, then sautéed with black pepper, onions, and garlic before being baked until fully cooked.

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