Yixuan Fried Skewers Ice Cream (Zhixin North Street Branch)
小吃快餐 · ⭐ 3.6
No. 57, Zhixin North Street
Dishes
Handmade Wheat GlutenHandmade gluten is made from high-gluten flour through washing, kneading, and resting. The dough is washed repeatedly to remove starch, leaving elastic gluten, then shaped by hand for boiling, stir-frying, or stewing.
Hand-Pressed Signature Glutinous Rice Dumplings with Ice JellyA Sichuan-style dessert made with hand-pounded glutinous rice dumplings and chilled ice jelly, topped with brown sugar syrup, crushed peanuts, and fruit bits for a sweet, refreshing treat.
Pork Ribs with Crispy TextureA dish made of pork ribs that are marinated, deep-fried until crispy, and stir-fried with a special sauce for a rich, crunchy texture.
Pork Tetra Cardiac SkewersSkewered pig or chicken feet, cleaned and blanched, then marinated and grilled or fried. Crispy outside, tender inside with a chewy texture.
Fried Pork Rib SkewersFried pork rib skewers are a popular Chinese snack made by marinating pork ribs, skewering them, and deep-frying until crispy and golden.
Fried Beef TallowA Chinese dish made by frying beef tallow until crispy, known for its rich aroma and savory flavor.
Rose Glutinous Rice Balls with Ice JellyRose glutinous rice dumpling ice jelly is a dessert made with glutinous rice dumplings and ice jelly. The dumplings are fried or steamed, then mixed with ice jelly flavored with brown sugar and rose jam, plus toppings like crushed peanuts and sesame.
Crispy Ice JellyA Sichuan-style dessert made with ice jelly and topped with peanuts, raisins, and red beans, offering a refreshing and sweet taste.
Butterfly Chicken LegA Chinese dish featuring a whole chicken leg, scored and fried until crispy, resembling a butterfly in shape with a savory, tender interior.
Chicken Wing SkewersChicken wing skewers are whole chicken wings threaded onto bamboo sticks, marinated and then grilled or pan-fried. Main ingredient is chicken wing, seasoned with soy sauce, cooking wine, ginger slices, garlic, etc., resulting in a slightly charred surface and juicy interior.