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Grand Hyatt Hangzhou · Lakeview 28 Chinese Restaurant

江浙菜 · ⭐ 4.6

First Floor, Grand Hyatt Hangzhou, No. 28 Hubin Road, Hubin Subdistrict

Dishes

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  Song's Fish Soup

  Song's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
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  Hangzhou Aromatic Vinegar Stir-fried Flowered Snails

  Fresh flowered snails stir-fried quickly with aromatic vinegar, ginger threads, and green onions. Crisp texture with a strong sour-savory aroma, highlighting the delicate flavors of Jiangnan cuisine.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Prosperous Chicken of Jiangnan

  A refined dish made with chicken, ham, mushrooms, and bamboo shoots, steamed to perfection for a tender and fragrant taste.
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  Hulin Cold Dish Platter

  Hulin Cold Dish Platter is a dish made by combining various cold dishes, including cucumber, tofu skin, seaweed threads, and eggs, with a fresh taste and simple preparation.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Water Shield Crab Meat Fish Rice Soup

  A traditional Jiangnan soup featuring water shield, crab meat, and fish rice, known for its smooth texture and fresh taste.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  West Lake Sugar Lotus Root

  A traditional Zhejiang dessert made by stewing lotus root with rock sugar and osmanthus until tender, offering a sweet and fragrant flavor.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Golden Braised Pork

  A classic Chinese dish made with pork belly that is simmered and steamed until tender, then inverted onto a plate for presentation. Rich in flavor and glossy in appearance.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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