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Baminjie Restaurant

地方菜 · ⭐ 4.0

3rd Floor, Building 16, Shangcheng, Xianggelila, Longshuo Road

Dishes

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  Seven-fingered Peach Root Stewed Duck Soup

  A nourishing soup made by slow-cooking old duck with seven-fingered peach root, known for its rich flavor and health benefits.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Pan-fried Freshwater Crab

  A Chinese dish made by pan-frying fresh crabs after marinating, resulting in a crispy exterior and tender meat with rich aroma.
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  Steamed Ribbon Fish

  Steamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Fried Nine-Gut Fish

  A Cantonese dish made by frying a type of fish called 'nine-gut fish' after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
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  Stir-fried Bamboo Clams

  A seafood dish made by quickly stir-frying fresh bamboo clams with garlic, ginger, and chili for a savory and aromatic flavor.
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  Oyster Egg Pancake

  Oyster omelette is a Chinese home-style dish made with fresh oysters and eggs. Mix cleaned oysters with beaten eggs, add salt and seasonings, then fry in a pan until golden brown on both sides.
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  Boiled Octopus

  A Cantonese cold dish featuring fresh octopus quickly blanched and served with soy sauce and garlic for a savory, tender bite.
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  Bitter Melon and Shellfish Soup

  Bitter melon and shellfish soup is made with bitter melon and shellfish. The bitter melon is sliced and blanched, then cooked together with shellfish and seasoned with salt and seasonings. It has a fresh taste with a slight bitterness.
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  Vegetable Platter

  A refreshing platter of assorted vegetables, often including tofu skin and vermicelli, served cold and lightly dressed.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.

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