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Dai Shi Tofu Rice (Huan Cheng Alley Store)

小吃快餐 · ⭐ 3.5

No. 108, Unit 1, Building 2, Huan Cheng Lane, Min Hang Road, Wu Jing Subdistrict Office

Dishes

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  Cold-Mixed Braised Pork Elbow

  A cold dish made by slicing braised pork elbow and mixing it with garlic, cilantro, chili oil, and other seasonings for a savory, refreshing flavor.
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  Cold-Mixed Pig's Head

  A cold dish made from boiled and sliced pig's head meat, seasoned with garlic, cilantro, chili oil, vinegar, and soy sauce for a savory, refreshing taste.
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  Braised Free-range Chicken

  A traditional Chinese dish made by slow-cooking free-range chicken in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Braised Pig Ears

  Braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
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  Braised Pork Tongue

  A Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
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  Lemon Chicken Feet

  A chilled dish made with chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
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  Special Dipping Sauce

  Special dipping sauce is a flavorful condiment made with various spices and seasonings, primarily including minced garlic, chili peppers, Sichuan peppercorns, soy sauce, and vinegar. The preparation involves mixing the ingredients and stirring to create a spicy and delicious dipping sauce, used to enhance the flavor of various main dishes.
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  Peanut Milk Tofu Pudding

  A dessert made by blending peanut milk with soy milk, resulting in a smooth and fragrant texture, often served with sweet syrup or red beans.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.

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