Liji Jiaotuan • Intangible Heritage Shaanxi Cuisine (Dawangcheng Branch)
地方菜 · ⭐ 4.5
Dawangcheng, 4th Floor
Dishes
Farmhouse Zhi RollA home-style dish made by wrapping pork and vegetable filling in tofu skin and steaming it, resulting in a tender and fragrant bite with a mild spiciness.
Cold Tofu Fried RiceCold Tofu Fried Rice is a dish made with cold tofu and rice, stir-fried with seasonings. It has a fresh taste and is suitable for summer.
Ankang ZiYang Steamed PotA traditional dish from Ankang, Shaanxi, made with pork, chicken, tofu, and vermicelli, steamed in layers for rich flavor and nutrition.
Li Ji Yellow River CarpLi Ji Yellow River Carp features fresh carp from the Yellow River, steamed with ginger, scallions, and soy sauce to highlight its natural flavor and tenderness.
Fermented Water Stew with Stirred DoughA traditional Shaanxi dish made by simmering stir-fried dough in fermented water broth, often with vegetables and tofu, offering a tangy and savory flavor.
Stir-fried Gray Vegetable SaladA refreshing salad made by stir-frying gray vegetables with garlic and chili oil, offering a crisp texture and savory flavor.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Fennel and Pancake SaladA refreshing salad made with fresh fennel and pancake strips, seasoned with garlic, soy sauce, and sesame oil.
Tengjiao Thousand-layer TripeA Sichuan dish made with beef tripe layered and marinated in fresh Sichuan pepper, garlic, and ginger for a numbingly spicy flavor.
Green Bean Eggplant KingA Chinese home-style dish featuring green beans and eggplant, stir-fried with garlic and soy sauce for a savory flavor.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Soup Stirred DoughA traditional dish made by mixing corn or buckwheat flour into a dough, then boiling it and serving with a sour broth seasoned with vinegar, chili, garlic, and ginger. The texture is smooth and the flavor is tangy and spicy.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.