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Shaxian Snacks (Huawu South Road Branch)

小吃快餐 · ⭐ 3.5

Building No. 2, No. 1, Huawu South Road

Dishes

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  Mixed Rice Noodles

  Dan mi xian is a cold dish made by mixing cooked rice noodles with shredded cucumber, carrot, bean sprouts, and toppings like seasoned meat or boiled egg, then tossing with a flavorful dressing. Simply rinse the boiled noodles under cold water, drain, and mix with seasonings and vegetables.
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  Shaxian Special Chili Sauce

  Shaxian Special Chili Sauce is made with fresh chili peppers, garlic, ginger, and edible oil, stir-fried and fermented. It has a spicy flavor with a strong aromatic spice taste, and is a characteristic seasoning for Shaxian snacks.
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  Rose Rice Vinegar

  A fermented condiment made from glutinous rice and rose petals, with a sweet-sour flavor and floral aroma, commonly used in salads or as a dipping sauce.
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  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
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  Delicious Tofu Slices

  Delicious Tofu Slices is a Chinese dish made from soft tofu slices fried or stir-fried. Main ingredients include tofu, scallions, ginger, and soy sauce. The texture is tender and the taste is light and delicious.
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  Shredded Pork Noodles

  Shredded pork noodles is a Chinese noodle dish made with boiled noodles and stir-fried pork shreds, scallions, garlic, and other seasonings. First, the noodles are cooked and rinsed with cold water, then mixed with the stir-fried pork shreds and seasoned sauce to create a flavorful dish.
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  Egg Noodles

  A simple and delicious Chinese home-style dish made by mixing boiled noodles with a fried egg and seasonings like soy sauce and green onions.
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  Ginseng Chicken Soup

  Ginseng chicken soup is made with black chicken as the main ingredient, combined with ginseng, goji berries, and red dates, then slowly stewed. After washing and cutting the black chicken, it's cooked with ginseng slices, goji berries, and red dates until the meat is tender and the broth clear and nutritious.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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