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Octopus Dock Seafood (Beichen Store)

鱼鲜 · ⭐ 3.5

No. 32, Section 2, Furong North Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Braised Soybeans in Spiced Sauce

  A savory dish made by simmering fresh soybeans in a spiced sauce with aromatic herbs and spices, resulting in tender, flavorful beans perfect as a side or snack.
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  Bouncy Squidlets

  A dish made with fresh squidlets stir-fried with garlic, ginger, and chili, offering a tender and savory taste.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Sea Hare

  Sea hare is a dish primarily made with sea hare as the main ingredient, typically cleaned and sliced or cooked whole. Common methods include stir-frying, quick frying, or simmering in soup, enhanced with aromatics like scallions, ginger, and garlic.
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  Secret-Recipe Octopus

  Fresh octopus marinated in a secret sauce and stir-fried to perfection, offering a tender and flavorful dish.
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  Sichuan-Style Squid Bones

  Sichuan-style squid bones stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Spicy Crab Claws

  Spicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.

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