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Firefall Spicy麻火锅 (Jingkai Yongwang Branch)

火锅 · ⭐ 4.6

Shop No. 402, Level 4, Building A, Evergreen Dream Land Mall, Jiangcheng Avenue

Dishes

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  9-Second Original Cut Beef

  High-quality beef tenderloin is quickly sliced and cooked in just 9 seconds to preserve its tenderness. Prepared using high-heat methods like stir-frying or quick boiling, it highlights the natural flavor of the meat.
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  9-Second Crisp Tripe

  A Sichuan-style dish made with fresh beef tripe quickly blanched for 9 seconds and tossed in a spicy chili sauce, offering a crisp texture and bold flavor.
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  Shredded Tofu with Noodles

  Stir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
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  Wu Di Spicy Angus Beef

  Premium Angus beef stir-fried with spicy chili and Sichuan pepper, delivering a bold, fiery flavor.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Signature Sichuan Pepper Beef

  Signature Sichuan Pepper Beef is a Sichuan dish made with beef and spices such as Sichuan pepper and chili. The meat is tender, with a spicy and numbing flavor, and a unique taste.
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  New Zealand Lamb Rolls

  New Zealand lamb rolls are made by rolling thin slices of fresh lamb, marinated with herbs and spices, then grilled to perfection for a tender and aromatic dish.
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  Spicy and Numbing Qingyuan Chicken (Large Portion)

  Spicy and numbing Qingyuan chicken is a dish made with Qingyuan chicken and spices such as Sichuan pepper and chili. The chicken is tender, with a spicy and numbing flavor, and a rich taste.
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  Sichuan Pepper and Tomato Hot Pot

  A dual-bowl hot pot featuring tangy tomato broth and numbing-spicy Sichuan pepper broth, served with meats and vegetables for a bold, balanced flavor experience.
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  Chaozhou Super Elastic Beef Balls

  Made from fresh beef, hand-pounded to achieve a bouncy texture, these balls are tender and juicy, typically served in clear soup or hot pot.
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  Australian Wagyu Beef

  Australian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
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  Volcano Angus Beef

  Volcano Angus Beef is a dish made with high-quality Angus beef, combined with special sauce and vegetables, and cooked by high-temperature stir-frying or grilling. The meat is tender and has a rich flavor.
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  Fire Cascade定向种植 Tender Spinach

  Fire Cascade定向种植 Tender Spinach is made with high-quality tender spinach, cultivated through special planting techniques. It has a fresh and tender texture, suitable for stir-frying or cold dishes.
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  Fire Cascade Grain-Fed Beef

  Fire Cascade Grain-Fed Beef is a dish made with high-quality grain-fed beef, carefully marinated and then grilled. The meat is tender and juicy, with a rich grain aroma.
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  Zhongxiang Shipai Tofu

  Zhongxiang Shipai Tofu is a traditional specialty from Zhongxiang City, Hubei Province, made from local soybeans. The tofu is smooth and delicate, often stir-fried with minced meat, mushrooms, and vegetables for a delicious and nutritious dish.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Freshly Sliced Pork Shoulder Tenderloin

  Freshly sliced pork shoulder tenderloin, marinated and quickly stir-fried or grilled for a tender and juicy texture.
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  Fresh and Tender Honghu Water Chestnut

  Fresh and tender Honghu water chestnut, a delicacy from Hubei province, stir-fried simply to preserve its crisp texture and natural flavor.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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