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Shuerlang Fresh Beef Skewers (Hujia Miao Store)

火锅 · ⭐ 4.1

30 meters east of the intersection of Changying East Road and the auxiliary road of Dong Erhuan Road, north side of the road

Dishes

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  Nine-Second Beef Tripe

  Nine-second tripe is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned and quickly blanched in boiling water for about 9 seconds, then served with dipping sauce. Precise timing ensures a crisp, tender texture.
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  8-Second Beef Tripe

  Bā Miǎo Máo Dù is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned, sliced thinly, and blanched in boiling water for about 8 seconds before being served with a specially prepared dipping sauce. Precise heat control ensures the tripe remains tender and crisp.
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  Signature Fresh Beef

  Signature fresh beef uses tender beef fillet, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried. Main ingredients include beef and vegetables like green pepper and onion, prepared by quick high-heat stir-frying.
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  Condiment Bowl

  A small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
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  Special Xiaojun Gan

  Special small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
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  Mixed Skewers

  A Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
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  Shu'erlang Yangguo Pot

  A Sichuan-style hot pot with two flavors—one spicy red oil base and one mild broth, served with beef, tripe, fish balls, and vegetables.
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  Mustard Greens with Beef

  Gongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
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  Snow Mountain Eagle Tea Hot Pot Base

  A clear, fragrant broth made from highland eagle tea and herbal ingredients, offering a refreshing and slightly sweet taste perfect for hot pot cooking.

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