Shuerlang Fresh Beef Skewers (Hujia Miao Store)
火锅 · ⭐ 4.1
30 meters east of the intersection of Changying East Road and the auxiliary road of Dong Erhuan Road, north side of the road

Dishes
Nine-Second Beef TripeNine-second tripe is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned and quickly blanched in boiling water for about 9 seconds, then served with dipping sauce. Precise timing ensures a crisp, tender texture.
8-Second Beef TripeBā Miǎo Máo Dù is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned, sliced thinly, and blanched in boiling water for about 8 seconds before being served with a specially prepared dipping sauce. Precise heat control ensures the tripe remains tender and crisp.
Signature Fresh BeefSignature fresh beef uses tender beef fillet, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried. Main ingredients include beef and vegetables like green pepper and onion, prepared by quick high-heat stir-frying.
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Special Xiaojun GanSpecial small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
Shu'erlang Yangguo PotA Sichuan-style hot pot with two flavors—one spicy red oil base and one mild broth, served with beef, tripe, fish balls, and vegetables.
Mustard Greens with BeefGongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
Snow Mountain Eagle Tea Hot Pot BaseA clear, fragrant broth made from highland eagle tea and herbal ingredients, offering a refreshing and slightly sweet taste perfect for hot pot cooking.