Close

Fen Zhi Du (Cuihu Branch 047)

小吃快餐 · ⭐ 3.6

Shop 03, Building 04, Cuihu New City, No. 6 Wuyi West Road

Dishes

• 

  Three Delicacies Pot Noodles

  A Chinese dish featuring rice noodles cooked with three types of seafood and meat in a clay pot, resulting in a rich and savory flavor.
• 

  Stewed Intestine Noodles

  A Chinese dish featuring stewed pork intestines served with rice noodles, seasoned with aromatic spices and herbs for a savory flavor.
• 

  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
• 

  Crispy Skin Powder

  Crispy skin powder is a seasoning blend for cooking, made from starch, salt, spices, and food-grade alkali. Used to coat meats or vegetables before frying, it creates a golden, crispy exterior. After marinating, the ingredients are evenly dusted with the powder and deep-fried at high heat.
• 

  Old Jar Sichuan-style Beef Noodles

  Old jar sour cabbage beef noodles feature beef and pickled sour cabbage, served with sweet potato or rice noodles. Beef slices or strips are cooked with seasoned sour cabbage in broth or water until flavorful, then poured over cooked noodles.
• 

  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
• 

  Sour Bamboo Shoot Duck Feet

  A Chinese dish featuring duck feet and sour bamboo shoots, simmered together to create a tangy and savory flavor.
• 

  Golden Tangerine Fruit Tea

  A refreshing tea made with golden tangerines, lemon, and seasonal fruits, blended with green or black tea for a sweet and tangy flavor.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
• 

  Shiitake Mushroom and Minced Pork Noodles

  Xianggu Roumo Fen is a dish made primarily with dried mushrooms and minced meat, combined with fine vermicelli noodles. The preparation involves stir-frying the mushrooms and minced meat until fragrant, adding seasonings and适量 water, then simmering until the sauce becomes rich and flavorful. Finally, pre-soaked vermicelli is added and stir-fried evenly.

Reviews