Handmade Dumplings (Jinkai Food Plaza Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Building A, Jinkai Apartment, Checheng Avenue
Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Preserved Meat NoodlesA traditional Chinese dish made with preserved meat and rice noodles, stir-fried or mixed for a savory, aromatic flavor.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Fresh Meat and Cabbage DumplingsFresh meat and cabbage dumplings are a traditional Chinese dish made with fresh pork and napa cabbage wrapped in thin dough and cooked by steaming or boiling. They have a fresh taste and rich filling.
Fresh Pork and Chive DumplingsFresh meat and chives dumplings are made primarily with pork and chives. The pork is minced into a filling, and the chives are chopped and mixed together with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Fresh Meat DumplingsFresh meat dumplings made with a mix of pork and vegetable fillings, wrapped in thin dough and boiled. Key ingredients include pork, scallions, ginger, salt, soy sauce, sesame oil, flour, and water.
Egg PowderA Chinese home-style dish made from eggs and starch, mixed and cooked by frying or steaming for a smooth texture.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.