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Da Gu Drum Boiled Beef Noodles (Nanjing First Store)

小吃面食 · ⭐ 4.2

Shop B1080, Basement Level 1, Wuyue Plaza, No. 299 Hanzhongmen Street

Dishes

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  Yunnan Old Street Stinky Tofu Noodles

  A Yunnan specialty featuring fried stinky tofu and rice noodles in a savory broth, topped with pickled vegetables and herbs.
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  儿时酸角汁

  儿时酸角汁是以酸角为主要原料制成的饮品，将酸角去壳取肉后加水浸泡、过滤，再加入适量糖调味，搅拌均匀即可饮用。
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  Stewed Beef with Dumplings

  Gegue beef is a dish featuring beef as the main ingredient, typically sliced and steamed with vegetables like potatoes and carrots. It's marinated with soy sauce, cooking wine, and starch to ensure tender, flavorful meat.
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  Dian Nan Ice Shaking Tomato

  Dian Nan Ice Shaking Tomato is a drink made with fresh tomatoes, ice shavings, and special seasonings. It has a refreshing taste with a balanced sweet and sour flavor, suitable for summer consumption.
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  Yunnan-style Sour Beef Noodle Soup

  A Yunnan specialty featuring tender beef slices and rice noodles in a tangy, spicy broth, known for its refreshing sour flavor and rich aroma.
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  Beef Noodle Soup with Quick-Blanched Beef

  A Yunnan specialty featuring quick-blanched beef slices and rice noodles in a savory broth, known for its tender meat and fresh flavor.
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  Old Kunming Meat Sauce Noodles

  A Yunnan specialty dish featuring rice noodles topped with a savory meat sauce made from minced pork, fermented bean paste, garlic, and seasonings.
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  Beef and Meat Sauce Double Noodle Soup

  Made with fresh beef and special meat sauce, paired with Yunnan-style rice noodles and simmered to perfection. Rich broth, smooth noodles, tender beef, and savory meat sauce create a satisfying flavor profile.
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  Border Handmade Milk Tea

  A fusion drink made with premium black tea and fresh milk, handcrafted for a rich, smooth flavor with subtle tea and cream notes.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Black Skin Chicken Mushroom

  A dish made from black skin chicken mushroom, stir-fried with garlic and ginger for a fresh and savory flavor.

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