Dingting Unique Place · Northeast Cuisine · Barbecue · Lamb Spine Lobster · Craft Beer
东北菜 · ⭐ 4.0
Rooms 125–127, Building 2, Pingjiang Tiandi Commercial Center, No. 777 Liansheng Road
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Braised Mixed Sea FishHome-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
Braised Pork with String BeansBraised pork with string beans uses pork belly and green beans as main ingredients. Pork belly is diced, stir-fried to release fat, then simmered with green beans in water until tender. The dish has a bright red color and rich savory flavor with a hint of sauce aroma.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Pork Head Meat with CucumberPork head meat with cucumber is a dish made by slicing boiled pork head meat and mixing it with fresh cucumber sticks. Main ingredients are pork head meat and cucumber, prepared by boiling, slicing, and tossing with seasonings.
Trendy Thick Pork RindA popular grilled dish made from pork intestines, cleaned, sliced, marinated, and charcoal-grilled. Spices like cumin and chili powder enhance flavor, resulting in a crispy exterior and tender, elastic interior.
Lamb SkewersLamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Grilled Black FishSpicy grilled black fish is a dish made by marinating black fish slices or whole fish, then grilling over charcoal or electric grill while brushing with a spicy sauce made from chili, Sichuan pepper, and fermented broad bean paste to infuse flavor and create a slightly charred surface.