Ambré Ciel – The Amber Restaurant
西餐 · ⭐ 4.9
Ground Floor, Outdoor Plaza, Perlier Tower, No. 588 Xixi Road
Dishes
M9 Wagyu with Parsnip PureePremium M9 Wagyu served with smooth parsnip puree, highlighting the beef's tenderness and the root vegetable's subtle sweetness.
Wagyu TartareWagyu tartare features premium wagyu beef diced and mixed with raw egg yolk, onion, pickled cucumber, black pepper, olive oil, and a touch of mustard. Served with caviar or herbs on top.
Potato Soup with Kaluga 10-Year CaviarA rich potato soup blended to a creamy consistency, topped with premium Kaluga 10-year caviar for an elegant and savory experience.
Dalian ScallopFresh scallops from Dalian are steamed or stir-fried with葱姜蒜, resulting in tender, flavorful seafood that retains its natural taste.
Brittany Blue LobsterBreton blue lobster, made from fresh blue lobster, is typically steamed or boiled to preserve its natural flavor. Seasoned with butter, garlic, white wine, and herbs for a rich taste.
Slightly Drunk Yellow Croaker with CaviarSlightly Drunk Yellow Croaker with Caviar is a dish made with fresh yellow croaker, which is lightly fermented or soaked with special seasoning, and served with premium caviar. The tender and unique texture of the yellow croaker complements the salty and delicate flavor of the caviar.
French Blue LobsterFresh blue lobster cooked in butter, garlic, white wine, and herbs for a rich, tender flavor.
Refreshing DessertA light dessert made with fresh fruits and yogurt or coconut milk, offering a sweet and refreshing taste.
Australian M7 Wagyu Sirloin SteakAustralian M7 Wagyu Sirloin Steak features premium Australian Wagyu beef, expertly grilled to perfection for a rich, tender bite.
Australian M7 Grade Wagyu SirloinAustralian M7 grade wagyu sirloin is made from high-quality Australian wagyu beef, selected from premium cuts and cooked by grilling to retain its tenderness and aroma.
Australian M9 SirloinAustralian M9 Sirloin is made from high-quality Australian beef, with tender meat and rich fat, offering a juicy and delicate texture. It is cooked by grilling to preserve its original flavor.- Charcoal-Grilled Mozambique LobsterCharcoal-grilled Mozambique lobster with fresh, tender meat and smoky aroma, served with a special sauce.
Classic Matcha NapoleonClassic matcha napoleon is made with multiple layers of flaky pastry and matcha cream, offering a rich texture and a sweet yet slightly bitter flavor, representing a classic Japanese dessert.
Eastern Fujian Yellow CroakerMin Dong large yellow croaker is primarily made with fresh large yellow croaker, steamed or braised to preserve the tender texture of the fish meat. The preparation begins with a simple marination of the fish, followed by the addition of seasonings such as scallions, ginger, and garlic. With precise control of heat, the fish absorbs the flavors and presents an appealing color.
Eastern Fujian Yellow Croaker with Mushroom SauceFresh yellow croaker from Eastern Fujian steamed and served with a rich mushroom sauce, highlighting the delicate flavor of the fish and earthy aroma of wild mushrooms.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.