Baizi Roast Meat
小吃快餐 · ⭐ 3.9
No. 3620, Qunli 6th Avenue

Dishes
Stewed Potato and EggplantA classic Chinese home-style dish made by stewing potatoes and eggplants together until tender, resulting in a savory and comforting flavor.
Braised Bone with Pickled CabbageA hearty dish made by simmering pork or beef bones with pickled cabbage, resulting in a rich, savory broth and tender meat.
Baozi Braised PorkA signature dish featuring slow-cooked pork belly simmered in a secret sauce, resulting in tender, flavorful meat with a glossy finish.
Heart Meat | Won't Make You Gain WeightA healthy dish made from beef or pork heart, stir-fried with ginger, garlic, and light seasoning for a tender, low-fat meal.
Square Meat | SignatureSquare meat is a traditional Chinese dish made primarily with pork belly, which is marinated and stewed. It is characterized by its tender texture and rich flavor.
Lion's HeadA classic Chinese dish made of seasoned pork balls slowly braised until tender, often served with vegetables or in a savory broth.
Stewed Intestines | Fragrant DelightFatty intestines are slow-cooked with spices to create a rich, aromatic dish that's both tender and deeply flavorful.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
Bones Stewed with Green BeansA hearty dish made by slow-cooking bones with green beans, resulting in a rich, savory flavor and tender beans.