Xishaoxie · Shaanxi Handmade Noodles (Nanchang Wanda City Branch)
小吃快餐 · ⭐ 3.8
B1 Floor, F103, Wanxiang City Commercial Center, No. 388 Xuefu Avenue
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Large Beef NoodlesLarge beef noodle soup features fresh beef chunks cooked with noodles. Beef is blanched to remove odor, then stewed with spices until tender, served with boiled wide noodles. Soup base uses beef bone broth or seasoned water.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Signature BB NoodlesSignature BB Noodles feature thin noodles with eggs, greens, and minced meat. Cooked noodles are mixed with sautéed meat and eggs, seasoned appropriately, then garnished with green onions or cilantro.
Signature Beef Brisket BB NoodlesSignature Beef Brisket BB Noodles feature beef brisket as the main ingredient, slow-cooked until tender and flavorful. The dish uses chewy wide noodles or hand-pulled noodles, cooked and combined with the rich broth from the braised beef. It is typically served with a small portion of green vegetables, such as bok choy, to balance the texture. The preparation involves blanching and then braising the beef brisket with spices and soy sauce, before assembling with the cooked noodles.
Signature Pork Belly Steamed BunSignature pork belly baozi features tender, diced pork with balanced fat and lean, served in a crispy baked bun with scallions and cilantro. Main ingredients: pork belly, flour, and seasonings.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Sweet Yellow Millet Glutinous DumplingsMade from yellow millet flour and filled with sweet bean paste or jam, these dumplings are steamed to achieve a soft, chewy texture with a rich, sweet center.
Pork and Green Pepper Steamed BunA Chinese fast food dish featuring stir-fried pork with green peppers, served in a steamed bun.
Braised Pork BonesBraised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.