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Renhe Private Kitchen

特色菜 · ⭐ 3.6

Renhe Restaurant, opposite Building 14, Dashanzi Beili

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stewed Cutlassfish

  Bamboo fish is braised with scallions, ginger, garlic, soy sauce, and cooking wine, resulting in flavorful, tender meat and rich broth.
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  Bell Pepper and Pork Noodles

  尖椒肉丝饭 is a Chinese dish made primarily with pork and green chili peppers. Pork slices are marinated and stir-fried with sliced green chilies, then mixed with cooked rice.
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  Pork Rib Rice Bowl

  Pork rib rice bowl features marinated pork ribs stewed or braised until tender, then served over hot rice. Some versions include carrots and potatoes for added flavor and texture.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Braised Pork with Fried Tofu

  Braised pork with fried tofu is a dish featuring pork belly and fried tofu. Pork is blanched, then stewed with scallions, ginger, garlic, star anise, and seasonings like soy sauce and sugar. Fried tofu absorbs the broth, becoming soft and flavorful.
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  Sour Spicy Zucchini Rice

  Sour and spicy zucchini rice is a rice dish featuring zucchini as the main ingredient. Zucchini cubes are stir-fried with rice, then seasoned with vinegar, chili, and spices for a tangy, spicy flavor. Scallions, ginger, and garlic are added for aroma, then mixed well before serving.

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