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Wulin Chef · Cantonese Dim Sum (Jiefang South Branch)

粤菜 · ⭐ 3.9

2nd Floor, No. 151 Jiefang South Road

Dishes

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  Chef's Crystal Shrimp Dumplings

  Delicate dumplings made with fresh shrimp and pork fat, wrapped in translucent dough and steamed to perfection. The skin is thin and clear, revealing the vibrant filling inside.
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  Chef's Fragrant Chicken Feet

  Chicken feet slow-cooked in a secret sauce, tender and flavorful with rich aroma.
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  Two-color Nutritious Millet Cake

  A steamed cake made from millet and natural ingredients like red dates or pumpkin, offering a soft, sweet taste and rich nutrition.
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  Mountain Spring Water White Porridge

  A delicate porridge made with premium mountain spring water and glutinous rice, slowly simmered to a smooth, fragrant consistency.
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  Dry-Fried Beef with Rice Noodles

  A classic Cantonese dish made by stir-frying tender beef slices with wide rice noodles, onions, and bean sprouts, seasoned to a savory-sweet flavor.
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  Signature Wulin Ice Durian

  A premium durian dessert featuring fresh flesh, chilled to perfection with a sweet syrup for a rich, creamy experience.
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  Steam-Steamed Secret Recipe Pork Ribs

  Fresh pork ribs marinated in a secret sauce and steamed to perfection, resulting in tender, flavorful meat with rich aroma.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Pan-fried Pork and Chive Dumplings

  Pan-fried pork and chive dumplings feature a savory filling of minced pork and fresh chives, pan-seared until the bottom is crispy and golden, offering a satisfying contrast in texture and flavor.
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  Passion Fruit Tender Bones

  Passion Fruit Tender Bones is a dish made with pork ribs marinated in passion fruit juice and then pan-fried. It has a crispy outside and tender inside, with the unique sweet and sour flavor of passion fruit.
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  Red Onion Noodles

  A Chinese dish featuring wide noodles tossed with sautéed red onions and savory seasonings, offering a rich, aromatic flavor.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.

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