Halal Northwest Delicacies House - Barbecue & Yellow Braised Chicken (Nangong Branch)
小吃快餐 · ⭐ 3.6
Lejia Hostel, Shangrao Street
Dishes
Dongxiang Potato SlicesDongxiang Potato Slices is a home-style dish made from sliced potatoes, fried or stir-fried with garlic, ginger, and scallions for a crispy texture and savory flavor.
Potato BoxA Chinese home-style dish made by stuffing mashed or sliced potatoes with meat or vegetable fillings, then pan-fried or baked until crispy outside and tender inside.
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Leek and Egg Tofu DumplingsA savory dumpling made with fresh leeks, eggs, and tofu, hand-folded and steamed or pan-fried for a delicate flavor.
Roasted Chicken WingsFresh chicken wings marinated and roasted until crispy outside and juicy inside, with aromatic seasoning.
Spicy Fried Chicken StripsSpicy fried chicken strips made from marinated chicken breast, coated and deep-fried for a crispy texture with a bold spicy flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.