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Huang Ji Wu Ci Yu Zhuang

川菜 · ⭐ 4.8

Hongjiang School, Tanhua Road

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Ginger Stir-fried Rabbit

  A Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Spiceless Chili麻 Fish

  A spicy and numbing fish dish made with boneless carp, marinated in chili and Sichuan pepper, then fried or simmered to perfection.
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  Spineless Pickled Pepper Fish

  Spineless pickled pepper fish is a dish made with fresh fish and pickled peppers, seasoned with salt, vinegar, and other seasonings. The fish meat is tender, smooth in texture, and has a sour and spicy flavor that stimulates the appetite.
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  Boneless Fresh Fish per Catty

  Boneless fresh fish per catty is made by selecting fresh fish, removing bones and spines, and cooking it by steaming, boiling, or frying. It has a delicate texture and is suitable for consumers who focus on the dining experience.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Steamed Crucian Carp

  A dish made by steaming fresh crucian carp with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth.

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