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Nature Vegetarian (Wangtong Road Store)

素食 · ⭐ 4.3

No. 31, Maozai Village, Wangtong Road, Wutongshan

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Cold Mixed Vegetables

  Cold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Mixed Vegetable Salad

  Cold mixed vegetables are made from fresh vegetables, washed and cut into pieces or slices, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, and lettuce. Seasonings typically include soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Sweet Taro

  A dessert made by slow-cooking taro with sugar until tender and sweet, often served as a snack or after-dinner treat.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Pan-fried Taro Cake

  Pan-fried taro cake is a delicacy made from taro and glutinous rice flour, mixed with water and seasonings, steamed, then sliced and pan-fried until golden brown. It's crispy outside and tender inside, with a soft, chewy texture.
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  Pan-Fried Radish Strips

  A Chinese home-style dish made by pan-frying finely sliced white radish, resulting in a crispy texture and fresh, savory flavor.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.

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