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Rongxingzhai (Fangcun Branch)

烧烤 · ⭐ 4.0

Rongxingzhai, Huachengcheng Cultural & Creative Park, at the Intersection of Jianhua South Street and Cangsheng Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Xinjiang Large Plate Lamb

  A signature dish from Xinjiang featuring tender lamb and vegetables cooked in a large pot, known for its rich aroma and savory flavor.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Green Beans

  Roasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Beef and Mutton

  Beef and mutton dishes primarily use beef or mutton as the main ingredient, which is cut into pieces, marinated, and then prepared using methods such as stewing, boiling, stir-frying, or grilling. Common accompanying vegetables include potatoes, carrots, and onions; some recipes also add spices like star anise, Sichuan pepper, and ginger slices to enhance flavor.
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  Beef Dumplings (Steamed for 15 Minutes)

  Beef dumplings made with fresh beef and seasonings, wrapped in thin dough and steamed for 15 minutes to achieve a tender, flavorful bite.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Jasmine Beer

  A refreshing beverage blending the floral aroma of jasmine with the crisp taste of beer, made by infusing beer with fresh jasmine blossoms or jasmine tea.
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  Honey Glazed Milk-Scented Small Steamed Buns

  Made from flour, milk, sugar, and honey, these small steamed buns are fermented and then steamed. Soft on the outside, fluffy inside, with a rich milk aroma and sweet honey flavor.

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