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Shaxian Snacks (WUT Branch)

小吃快餐 · ⭐ 3.5

Beside the Northeast Gate, South Area, Lidao Liu Yuan Residential Community

Dishes

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  Steamed Dumplings

  Handmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
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  Invincible Big Chicken Leg

  Invincible big chicken leg is a dish made with large chicken legs, marinated and then fried or grilled. The outer skin is crispy, and the inside is tender and juicy, with a rich flavor.
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  Invincible Chicken Rice

  A flavorful dish featuring tender chicken thigh served over steamed rice with a savory sauce, popular for its rich taste and satisfying texture.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fragrant Dumplings

  A flavorful dumpling dish with pork and shrimp filling, served in a fragrant broth with herbs and chili oil.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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