Close

Ha Ha Mirror (Chegongzhuang Branch)

小吃快餐 · ⭐ 3.5

No. 1, Door 25, Baiwanzhuang Chou Area, Erlihe Road

Dishes

• 

  Zhou Hei Ya

  Zhou Hei Ya is a cooked food made primarily from duck by-products such as duck necks, wings, and feet, prepared through a braising process. The main steps involve simmering the duck meat for a long time in a seasoned broth made with various spices and seasonings like star anise, cassia bark, Sichuan pepper, and chili peppers, allowing it to absorb flavor, then cooling and cutting it into segments before packing. The finished product has a deep red color and a firm texture.
• 

  Spicy Duck Gizzard Laughter

  Sliced duck gizzards stir-fried with chili, garlic, ginger, and other seasonings, offering a crisp and tender texture with rich flavor.
• 

  Lemon Spicy Boneless Chicken Feet

  Lemon spicy boneless chicken feet made with chicken feet, blanched to remove odor and marinated in a tangy sauce of lemon, chili, garlic, ginger, vinegar, and sugar. The chicken feet are tender yet chewy, with a refreshing lemon aroma and spicy-sour flavor.
• 

  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
• 

  Vacuum-Sealed Duck Neck Buy One Get One

  Vacuum-packed duck neck made from duck neck, marinated and braised, then sealed to preserve original flavor and texture for easy storage and consumption.
• 

  Sauce Board Fish

  Stewed fish is a dish made by marinating fresh fish in special sauce and then braising or stewing it. Main ingredients include fresh fish like grass carp or carp, along with seasonings such as doubanjiang, soy sauce, ginger, garlic, scallion, and chili. The fish is cleaned, marinated, then cooked with the sauce to absorb rich flavors.
• 

  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
• 

  Buy One Get One Free Enoki Mushrooms

  Buy one, get one free! Enoki mushrooms are a promotional dish made primarily from enoki mushrooms. They're typically cleaned and then cooked by blanching, mixing cold, stir-frying, or adding to hot pot, preserving their crisp and tender texture.
• 

  Fresh Aromatic Canned Food

  Fresh canned food is made from fresh vegetables and meat, preserved by pickling, boiling, or steaming in sealed cans. Common ingredients include pork, chicken, carrots, potatoes, and green beans, with seasonings like salt, soy sauce, and sugar added during processing to ensure long shelf life through high-temperature sterilization.
• 

  Buy One Get One Free Chicken Wing Tips

  Made from chicken wing tips, marinated and then fried or grilled. Common seasonings include soy sauce, cooking wine, ginger slices, and garlic paste to enhance flavor.

Reviews