Bai Wan Xiang Spare Ribs Rice (Poly Store)
小吃快餐 · ⭐ 3.7
No. 343-2A, Unit 5, Wenda Road
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Braised Pork RiceA traditional Chinese dish featuring slow-braised pork and steamed rice, known for its rich flavor and tender meat.
Baby Bok Choy with KelpBaby Bok Choy with Kelp is a home-style dish featuring baby bok choy and dried kelp as the main ingredients. To prepare, dried kelp is first soaked until rehydrated and cut into bite-sized pieces, while the baby bok choy is washed and sectioned. Oil is heated in a wok, and minced garlic can be added for fragrance. The kelp is stir-fried briefly, followed by the addition of baby bok choy. Basic seasonings such as salt and light soy sauce are added during stir-frying. The dish is ready when the bok choy has wilted and the kelp is thoroughly cooked. The final dish presents a contrast of vibrant green and deep brown, with the bok choy offering a crisp texture and the kelp a tender chewiness, resulting in a simple and nutritious preparation.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Seaweed and Firm TofuSeaweed and Firm Tofu is a home-style dish primarily made with seaweed and northern-style firm tofu. The main method involves soaking and cutting the seaweed into sections or shreds, and cutting the firm tofu into thick slices or cubes. First, the seaweed is boiled in water until tender, then the tofu cubes are added and stewed together. A small amount of ginger slices and salt can be added for seasoning. The dish is cooked until the tofu absorbs the flavor and the seaweed becomes soft. The resulting broth is light, highlighting the umami of the seaweed and the bean fragrance of the tofu.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Fanta PineappleA sweet and refreshing dish made by marinating fresh pineapple in Fanta soda, resulting in a tangy and bubbly flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Pickled Cabbage with Dried TofuPickled Cabbage with Dried Tofu is a homely dish from Northeast China. The main ingredients are Northeastern-style pickled cabbage and dried tofu (also known as tofu skin or thin tofu sheets). The pickled cabbage is shredded, and the dried tofu is cut into strips or diamond-shaped slices. After stir-frying aromatics like ginger and garlic in oil, the pickled cabbage is added and stir-fried until fragrant. Then the dried tofu is added and stir-fried together. Broth or water is added, and the dish is simmered until the dried tofu absorbs the flavorful, tangy broth. Finally, it's seasoned simply with salt and soy sauce, and the liquid is reduced. The dish is tangy, appetizing, with tender dried tofu and crisp pickled cabbage, making it a simple and satisfying staple.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.