Old-Style Clay Pot (Xianfeng Community Branch)
小吃快餐 · ⭐ 3.8
No. 71, Huashan North Road, Xianfeng Road Subdistrict (intersection of Huashan North Road and Xianfeng Road)
Dishes
坛肉豆腐锅坛肉豆腐锅以五花肉和嫩豆腐为主要食材，将五花肉切块后与豆腐一同放入砂锅中炖煮，加入酱油、料酒、姜片等调料，慢火熬制至肉质软烂、豆腐入味。
Pork Rib and Winter Melon PotA comforting stew made with pork ribs and winter melon, slow-cooked to tender perfection. The winter melon absorbs the rich flavors of the broth, creating a harmonious blend of savory and sweet.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Beef Handmade NoodlesBeef hand-pulled noodles feature fresh beef slices or strips cooked with handmade noodles. The noodles are chewy and elastic, the beef tender, and the sauce typically made from soy sauce, scallions, and ginger.
Lion's Head Tofu PotA hearty dish combining pork meatballs and soft tofu in a savory broth, slow-cooked to perfection.
Sombrero PancakeA straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Tofu Seaweed Dumpling Hot PotTofu seaweed dumpling hot pot is made with soft tofu, seaweed, and minced pork, shaped into dumplings and simmered in clear or rich broth. The soup is light and savory, with chewy dumplings and a hint of oceanic flavor from the seaweed, offering a nutritious and comforting dish ideal for autumn and winter.
Tofu and Seafood Hot PotA Chinese home-style dish made with soft tofu, seaweed, and dried shrimp, pan-fried and simmered together for a savory, satisfying flavor.
Bone Broth Handmade NoodlesBone broth hand-pulled noodles made with rich broth from pork or beef bones, served with handmade noodles and garnished with green onions and cilantro. The broth is simmered for hours, then noodles are rolled thin and cut into strips, cooked and mixed with the broth.