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Xiding Shi Si · Surprise Japanese Cuisine (Jinshi Plaza Branch)

日料 · ⭐ 4.7

Shop No. 35, Level 2, Jingshi Shopping Plaza, No. 195 Xianggang East Road

Dishes

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  One-Bite Rice

  A simple and delicious dish made by stir-frying rice with eggs, ham, and peas, perfect for a quick meal.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Kyoto-style Cheese Tofu

  A fusion dish featuring soft tofu infused with rich cheese, gently baked to create a creamy and savory texture.
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  Arctic Shrimp Sashimi

  Fresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
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  Stunning Fire-Grilled Ball Sushi Platter

  Fresh fish and premium sushi rice shaped into balls, fire-grilled to perfection with a savory sauce for a rich, layered taste.
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  Moonlight Treasure Box Sashimi Platter

  A premium sashimi platter featuring fresh salmon, tuna, and sea scallops, served chilled with crisp vegetables for a refreshing and elegant dining experience.
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  Classic Wagyu Sukiyaki

  A classic Japanese dish featuring premium wagyu beef simmered in a sweet soy-based broth with vegetables and tofu, served hot in a traditional iron pot.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Crimson Flame Assorted Platter

  A selection of premium ingredients like beef, chicken, shrimp, and vegetables, marinated in secret sauce and grilled over charcoal for a smoky, flavorful dish.
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  Black Pepper Braised Thick Beef Tongue

  Thick beef tongue braised in a savory black pepper sauce, tender with a rich, aromatic flavor.
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  Snowfall Foie Gras Salmon Taco

  A fusion taco featuring foie gras and salmon, topped with a snow-like cream for a luxurious bite.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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