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Tianjin Dumplings (Dahou Line Branch)

小吃快餐 · ⭐ 3.3

Approx. 280 meters southwest of the intersection of Da Hou Line and Da Zhang Line

Dishes

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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Vegetable Wrap

  A traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
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  Shrimp Dumplings

  Shrimp dumplings are a pastry filled with fresh shrimp, seasoned with scallions and ginger, wrapped in flour dough and steamed. The shrimp is processed to remove odor, mixed with seasonings, placed in the dough, sealed, and steamed until cooked.

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