Gongxian Yunnan Rice Noodles Spicy Hot Pot (Yingxiangcheng Store)
川菜 · ⭐ 3.4
Unit 4F-13, 4th Floor, Darén Impression City Commercial Management Co., Ltd.
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Bacon-Wrapped Shiitake MushroomsBacon-wrapped shiitake mushrooms, grilled or pan-fried to perfection, offering a crispy exterior and tender interior.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Signature Gongxian Rice NoodlesA signature dish featuring rice noodles in a savory beef broth with chili oil and fresh vegetables, representing authentic Yunnan flavors.
Fried Tofu RollsA traditional Chinese dish made by wrapping meat or vegetable filling in dried tofu skin and deep-frying until crispy and fragrant.
Crispy Pork SausageFried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
Fried Chicken BallsFried chicken balls are made by mixing minced chicken with seasonings, shaping into balls, and frying until golden and crispy. The outside is crunchy while the inside remains tender and juicy.
Fried Black Pepper SausageFried black pepper sausage is made from pork intestines, marinated with black pepper, salt, and other seasonings, then coated in starch or batter and deep-fried until golden and crispy.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Sunshine Tomato Rice NoodlesA refreshing dish featuring a tangy tomato broth, tender rice noodles, and soft egg, garnished with green onions and cilantro.