Su Wei Shan · Suzhou Cuisine (Wuqu Fang Branch)
江浙菜 · ⭐ 4.7
Nos. 278–280 Wuqu Fang
Dishes
Prosperity Colorful SoupA vibrant Chinese soup made with colorful vegetables and chicken, known for its rich flavor and auspicious symbolism.- Stir-fried Eggs with Earth ChiliA simple home-style dish made by stir-frying fresh earth chili and eggs together, resulting in a savory and slightly spicy flavor.
Stir-Fried Mountain Chicken with Traditional MethodA traditional Chinese home-style dish made with free-range mountain chicken, stir-fried quickly with ginger, garlic, and chili for a spicy, aromatic flavor.- Earthen-Braised Dongshan Wood-Block DuckA specialty dish made with local duck meat, seasoned with spices and braised slowly over earth-fired clay stove for rich flavor and tender texture.
Suzhou Vegetarian Stir-fryA classic Suzhou-style vegetarian stir-fry made with fresh seasonal vegetables, light and flavorful.
Dry-Braised Wild Bamboo ShootsA Sichuan dish featuring wild bamboo shoots stir-fried with minced meat and fermented bean paste, slowly cooked to absorb rich flavors.
Huizhou Stinky CarpHuizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
Salmon Shrimp Steamed EggA Chinese dish made with eggs and cherry shrimp, gently steamed to create a silky, savory texture.
Stir-Fried Wild Pork with Eco-ChiliesA spicy dish made by stir-frying wild pork with fresh eco-friendly chilies, delivering a bold and aromatic flavor.
Free-Range Bamboo Forest Chicken SoupThis soup uses free-range chicken raised in a natural bamboo forest environment as the main ingredient. The whole chicken is cleaned and placed in a pot with ample water, along with simple ingredients like ginger and scallions. It is first brought to a boil over high heat, skimmed of impurities, then simmered on low heat for several hours until the chicken is tender and the broth turns clear and golden. Minimal seasoning is added during cooking to highlight the natural freshness and original flavor of the free-range chicken. The broth is rich and mellow, while the chicken meat is firm and chewy.- Suzhou Roast ChickenA dish made by marinating a whole chicken in a secret sauce and roasting it over charcoal, resulting in tender, juicy meat with a crispy skin and rich aroma.
Premium Sour Fish with Pickled CabbageGolden Spicy Fish Soup features fresh grass carp, pickled mustard greens, ginger, garlic, and dried chilies. Fish slices are marinated with wine and starch, then stewed with the greens in a fragrant broth. The soup is slightly yellow, with tender fish and crisp pickled vegetables.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.